Job Summary
NEW CONCEPT RESTAURANT BY MICHELIN STAR CHEF GRAHAM CAMPBELL
Join our dynamic team as a Server and become the heart of an energetic, hospitality-driven environment! In this role, you will deliver exceptional guest experiences by providing attentive, friendly service in a fast-paced setting. Your enthusiasm and professionalism will ensure guests feel welcomed, valued, and eager to return. Whether taking orders, serving food and beverages, or assisting with guest inquiries, your positive attitude will be key to creating memorable moments for every visitor. This paid position offers an exciting opportunity to develop your skills in food service, customer relations, and hospitality operations while working in a vibrant atmosphere.
Responsibilities
- Greet guests warmly upon arrival and ensure they feel comfortable from the moment they walk in.
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted and fulfilled.
- Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness.
- Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities.
- Manage tables effectively by bussing, resetting, and ensuring timely service throughout guests’ dining experience.
- Handle cash transactions accurately using POS systems; process payments with cash handling skills and basic math proficiency.
- Maintain food safety and sanitation standards by adhering to proper food handling procedures and sanitation protocols.
- Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues promptly.
- Assist with reservations via OpenTable or similar platforms to optimize seating arrangements and guest flow.
- Provide excellent guest relations by addressing questions, resolving concerns, and ensuring overall satisfaction in a lively environment such as a nightclub or fine dining setting.
Skills
- Proven experience in food service or restaurant environments, including fine dining or nightlife venues.
- Strong knowledge of POS systems like Aloha POS, Micros POS, or similar platforms.
- Excellent customer service skills with the ability to build rapport quickly and handle diverse guest needs confidently.
- Effective time management skills to prioritize tasks during busy hours while maintaining quality service.
- Ability to upsell menu items naturally to enhance guest experience and revenue.
- Knowledge of food safety regulations, sanitation standards, and proper food handling techniques.
- Experience with serving in high-energy environments such as nightclubs or bustling restaurants is a plus.
- Basic math skills for cashiering, cash handling, and processing transactions accurately.
- Familiarity with food preparation processes, kitchen operations, or culinary experience is advantageous.
- Strong communication skills combined with a friendly demeanor to foster guest relations and team collaboration. Join us as a Server where your energy meets exceptional service! Bring your passion for hospitality into a role that celebrates teamwork, enthusiasm, and creating unforgettable experiences for every guest you serve!
Job Types: Full-time, Part-time, Temporary
Pay: $2.15 - $4.15 per hour
Work Location: In person
