Job Overview:
We are seeking a motivated team player to assist in preparing, tying, and hanging sausage products in our Stuffing Room. This hands-on role is essential to maintaining the high-quality standards Kowalski is known for. If you enjoy working with your hands in a fast-paced, cold environment and value precision and cleanliness, we want to meet you!
- Prepare stuffed meat products for cooking, including linking, tying, and hanging.
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Assist with casing preparation, equipment setup, and supply restocking.
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Conduct SPC weight checks when line operator is unavailable.
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Maintain a clean and organized work area and properly dispose of rework when needed.
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Sanitize production equipment including linker/clip machines using approved cleaning methods.
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Ensure proper HACCP tagging and help maintain documentation accuracy.
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Follow all company safety and food safety protocols including SOPs, SSOPs, GMPs, and MIOSHA standards.
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Work in refrigerated conditions throughout the shift.
- Typical start time is 6:00 AM, Monday–Friday. 8–10-hour shifts.
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Schedule and start times may vary based on production needs.
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Flexibility is required, including weekend availability as needed.
- Must be 18 years or older.
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Previous food production or manufacturing experience preferred.
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Ability to lift and push up to 40 lbs., twist, bend, and stand for 8+ hours in a cold environment.
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Comfortable working in a physically demanding, fast-paced environment.
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Reliable and committed to safety, cleanliness, and teamwork.
- 401(k) with company match
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Health, Dental, and Vision Insurance
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Life Insurance
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Paid Time Off
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Flexible Spending Account
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Employee Discount
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Referral Program
