CAFETERIA MANAGER II: EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS: REQUIRED: High School Diploma or equivalent required. Practical experience in the preparation and service of foods to large groups of people. Successful completion of the following courses or equivalent: o Introduction to Brevard School Food Services. o Equipment Use and Care.
o Quantity Food Preparation. o Organization and Management. o Nutrition (must be completed within one year of appointment to position). PREFERRED/DESIRED: Two (2) years of supervisory experience CERTIFICATIONS/LICENSES/TRAINING: REQUIRED: Valid Florida Drivers License Accredited Food Protection Manager Certification (must be completed within one year of appointment to position).
