Location:
Bon Secours Richmond Community Hospital
Pay Rate:
Hourly - Hourly Plan, 18.50 USD Hourly
Work Shift:
Rotating Shift (United States of America)
Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
Responsibilities
Responsibilities
- Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
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Ensure each patient receives an accurate meal that matches their order and diet requirements
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Provide excellent customer service for all patients, staff, and visitors
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Adhere to the facility’s health and safety policies and procedures
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Assist team members and management as needed to help the department operate efficiently
Qualifications
- Must be at least 17 years old
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Must practice good personal hygiene and be neatly groomed in a uniform
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Communicate effectively in English and work well in a team environment
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Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)
Billing Identifier:
CC 3047 Hourly
