Reports To: FOH Manager
Job Summary:
Busser will provide restaurant cleanliness, preparation and assistance services throughout the restaurant.
Supervisory Responsibilities:
Duties/Responsibilities:
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Arrange table settings and folds napkins according to restaurant standard.
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Clears, cleans, and sanitizes tables.
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Maintains, cleans, and sanitizes workstations.
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Refills condiments or other supplies.
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Follows all safety and sanitation guidelines and regulations to ensure quality food service.
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Collect plates and clears the table as customers finish their meals.
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Replenishes plates, utensils, cups, etc. for the servers.
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Performs other related duties as assigned.
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Sweep and maintain the parking lot clean
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Make sure the customer bathrooms are always clean and filled with necessary items
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Maintain the dining room floors, by sweeping and mopping at the end of the night.
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Take care of all the trash in the dining room
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Fills the ice stations
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Sets the entirety of the restaurant before opening
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First ones in, last ones out
Required Skills/Abilities:
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Ability to read and follow instructions.
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Understanding of proper food handling and sanitation procedures.
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Food handler certification
Physical Requirements:
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Prolonged periods standing and walking.
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You must be able to access and navigate all areas of the restaurant.
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Must be able to lift up to 25 pounds at times.
