Job Summary
Join our dynamic hospitality team as a Food and Beverage Assistant Manager, where your leadership and culinary expertise will elevate the guest experience! In this energetic role, you will oversee daily food and beverage operations, ensuring exceptional service, quality standards, and efficient management of staff and resources. Your passion for food, customer service, and team development will drive success in a fast-paced environment that values innovation and teamwork. This position offers an exciting opportunity to lead a vibrant food service operation, fostering a welcoming atmosphere for guests and staff alike.
Duties
- Supervise daily food and beverage service, including casual dining, fine dining, catering, bar operations, and quick service outlets
- Manage staff scheduling, training, and development to ensure high standards of customer service and operational efficiency
- Oversee food preparation and presentation to meet quality standards while adhering to food safety regulations
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Control inventory levels through accurate stock management, ordering supplies as needed to prevent shortages or waste
- Lead shift management by coordinating team activities, resolving customer issues promptly, and ensuring smooth operations
- Implement food safety protocols and supervise kitchen management to maintain hygiene standards across all outlets
Experience
- Proven experience in food service management within casual dining, fine dining, or hotel environments
- Demonstrated supervisory or assistant manager experience with a strong background in team leadership and staff training
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices
- Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting
- Experience handling inventory control, budgeting, and cost management in a hospitality setting
- Background in managing diverse food operations including catering, banquets, bar services, and quick-service restaurants
- Strong understanding of food safety standards, culinary practices, and customer service excellence in the food industry
Embark on a rewarding journey where your culinary passion meets leadership excellence! We’re committed to supporting your growth through comprehensive training & development programs while fostering a vibrant team environment. If you thrive in fast-paced settings with a focus on quality service and operational excellence—this is the perfect role for you!
Pay: $45,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
