Objective
We are looking for a competent Line Cook to join our team. Must have a polite, friendly, and willing to learn attitude.
Qualification
Ability to work positively in a fast-paced environment
Must have an experience in cooking (sauté and/or pasta is a plus)
Knowledge of weights, measurements, volume and cooking procedures
Ability to work effectively within a team
Must be able to work quickly in a confined area and stand for extended periods of time
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Strong attention to detail
1-2 years Experience in Upscale Dining
Open availability preferred
Required to Stage
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely manner
Maintain a positive and professional approach with coworkers and customers
Pay will vary based on experience
Pay: From $16.00 per hour
Physical Setting:
- Upscale casual restaurant
Experience:
- Upscale Restaurant: 1 year (Required)
Shift availability:
Work Location: In person
