Job Overview
We are seeking a passionate and skilled Part and/or Full Time Morning | Day Baker | Scratch Production to join our culinary team. The ideal candidate will have a strong background in food production and a love for creating delicious baked goods. As a Bakery Professional, you will play a vital role in our kitchen during the range of hours between 8am and 4pm daily with rotating weekends, ensuring that our customers receive high-quality products that meet our standards for taste and presentation. ***Downtown parking pass may be available for full-time employment.
Duties
- Prepare, prep and bake a variety of pastries, and other baked goods according to established recipes and standards.
- Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment.
- Collaborate with the kitchen team to plan and execute menu items for catering events and daily offerings.
- Decorate pastries creatively to enhance presentation for customer service.
- Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces.
- Maintain daily recordkeeping on Google drive.
Requirements
- Previous experience in a restaurant or bakery setting is preferred.
- Knowledge of food handling procedures and safety regulations.
- Strong skills in food production techniques, including baking, cooking, and pastry preparation.
- Ability to work independently and efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Proficiency with kitchen tools such as knives, mixers, ovens, and other baking equipment.
- Excellent communication skills with a focus on teamwork and collaboration.
- A passion for baking and creativity in developing new recipes or improving existing ones.
- Ability to stand for extended periods of time, with lifting up to 40 pounds.
Job Type: Part-time
Pay: $17.50 - $19.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Store discount
- Vision insurance
Application Question(s):
- How many hours are you seeking?
- How many years of baking experience do you have?
- When are you available to start?
- Are there certain days that your are not available?
- Are you available between the times of 8 - 5?
- Do you have shift leadership experience?
License/Certification:
- Driver's License (Preferred)
Work Location: In person
