Overview
Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! This energetic role offers the opportunity to work in a fast-paced environment where your skills in food preparation, safety, and customer service will shine. Whether you’re passionate about cooking, experienced in restaurant operations, or eager to develop your culinary talents, this position provides a rewarding environment to grow and thrive. All roles are paid positions, emphasizing our commitment to valuing every team member’s contribution.
Duties
- Prepare and assemble food items according to established recipes and quality standards, ensuring consistency and excellence in every dish
- Assist with food handling, storage, and sanitation practices to maintain a safe and clean kitchen environment
- Support cooking activities by following proper techniques and safe lifting practices during heavy lifting tasks such as moving ingredients or equipment
- Serve food efficiently at the counter or buffet stations, providing friendly guest interactions and ensuring timely service
- Buss tables and clear dining areas promptly to maintain cleanliness and enhance guest experience
- Operate POS systems like Aloha POS or Micros POS for order processing and transactions with accuracy
- Collaborate with team members during banquet events or large group functions to ensure smooth service delivery
Requirements
- Prior experience in food service, restaurant, or hospitality environments is highly preferred
- Knowledge of food safety standards and proper food handling procedures
- Ability to perform manual handling tasks safely, including heavy lifting and repetitive movements
- Strong communication skills to coordinate effectively with team members and interact positively with guests
- Experience with kitchen equipment, cooking techniques, and food preparation methods
- Familiarity with POS systems such as Aloha POS or Micros POS is a plus
- Previous banquet experience or hotel culinary background is advantageous but not mandatory
- A proactive attitude with excellent guest service skills and a passion for hospitality excellence
Join us in creating memorable dining moments! Bring your enthusiasm, skills, and dedication to our vibrant kitchen team where every day offers new opportunities to learn, serve, and succeed.
Pay: $16.00 - $18.00 per hour
Work Location: In person
