Job Summary
We are seeking a reliable and motivated Line Cook to join our phenomenal kitchen team. The ideal candidate is passionate about food, works well in a high-volume gourmet market that is dedicated to consistently delivering high-quality offerings. This role is essential to maintaining our food standards, kitchen efficiency, and guest satisfaction.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock workstations with necessary supplies and ingredients
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety, sanitation, and health regulations
- Work quickly and efficiently during peak service times
- Assist with food prep, inventory, and restocking as needed
- Communicate effectively with kitchen staff and management
- Ensure consistent presentation and portion control
Requirements
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and teamwork skills
- Ability to stand for long periods and lift to 50lbs
- Flexible availability, including nights, weekends, and holidays
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
