Overview:
Benefits:
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Extensive and well-rounded training program
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Continued career development and growth opportunities
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Generous employee discounts on dining, retail, amusements, and hotels
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Multiple health benefit plans to suit your needs
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
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Paid sick leave
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Paid time off
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Monthly discretionary bonus potential
Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
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Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
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Maximizes wine revenue through attentive, guest-centered salesmanship
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Assists the service staff and management team with basic restaurant tasks when necessary
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Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
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Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations
Qualifications:
- At least 2+ years of Sommelier experience in a fine dining, high volume environment
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Passion for wine and people
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Level 2 certified Sommelier Court of Masters is a plus
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Extensive wine knowledge; hospitality focused and strong ability to sell
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Strong interpersonal and conflict resolution skills
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Stable and progressive work history; Strong work ethic
EOE
#LI-JK1
Pay Range: USD $80,000.00 - USD $90,000.00 /Yr.
