Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently.
Job Duties:
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Prepare all food items as directed in a sanitary and timely manner
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Follow recipes and presentation specifications
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Operate standard kitchen equipment safety and efficiently
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Clean and maintain station in practicing good safety and sanitation
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Assist with the cleaning and organization of kitchen and equipment
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Restock items as needed throughout the shift
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Adhere to all sanitation and food production codes
