Restaurant experience is required .The over night Shift Leader leads by example to drive operational efficiency, maintain food quality standards, and support a positive team culture during their scheduled shift.
Core Duties & Responsibilities
- Floor Management: Run the shift, oversee daily activities, and fill in for vacant crew positions when necessary.
- Guest Relations: Ensure high guest satisfaction, resolve customer complaints quickly, and validate guest checks.
- Team Leadership: Guide and direct team members, assist with training new hires, and promote safety practices.
- Administrative & Cash Tasks: Handle cash register operations, perform timely drawer changes, and complete basic computer tasks.
- Quality Control: Check that food is prepped, portioned, and presented correctly according to company standards.
Previous restaurant preferred.
Dependable, organized, and customer-focused
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
