Job Overview
We are seeking a dynamic and energetic Kitchen Manager / Line Cook to lead our culinary team and ensure exceptional food quality and service. This role combines hands-on cooking expertise with leadership responsibilities, overseeing daily kitchen operations, managing staff, maintaining food safety standards, and ensuring efficient food production. The ideal candidate will thrive in a fast-paced environment, possess a passion for culinary excellence, and have a strong background in restaurant or hospitality settings. This paid position offers an exciting opportunity to showcase your culinary skills while managing a vibrant team dedicated to delivering memorable dining experiences.
Responsibilities
- Lead and supervise kitchen staff, including line cooks and support team members, fostering a positive and productive work environment
- Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet brand standards and customer expectations
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices
- Implement and uphold food safety sanitizing procedures, ensuring compliance with health regulations and maintaining a clean, safe kitchen environment
- Coordinate menu planning and assist with recipe development to keep offerings innovative and appealing
- Supervise shift operations, including scheduling staff, managing time efficiently, and ensuring smooth service flow during busy periods
- Oversee catering events and banquet services, ensuring timely preparation and flawless execution of large-scale food production
- Monitor costs related to food production while maintaining quality standards; assist with budget management and cost control initiatives
- Enforce strict adherence to dietary requirements and accommodate special dietary needs as part of our commitment to inclusive hospitality
- Provide leadership in training new team members on food handling, cooking techniques, safety procedures, and customer service expectations
Requirements
- Proven experience in fine dining environments or high-volume restaurant settings with a focus on food quality and presentation
- Demonstrated supervisory or team management experience within the food industry or hospitality sector
- Strong background in food preparation, culinary techniques, and kitchen management practices
- Knowledge of food safety sanitizing procedures, health regulations, and proper handling of ingredients
- Experience with inventory management, cost control measures, and menu planning strategies
- Familiarity with catering operations, banquet service, and large-scale food production is highly desirable
- Excellent leadership skills with the ability to motivate teams, manage shifts effectively, and maintain high standards under pressure
- Ability to communicate clearly with staff members at all levels; proactive problem-solving skills are essential
- A passion for hospitality excellence combined with a commitment to safety standards and continuous improvement
Join us as we deliver outstanding culinary experiences! We’re dedicated to supporting our team’s growth while providing an energetic environment where your skills can shine. This is more than just a job—it’s an opportunity to lead with passion in the vibrant world of hospitality.
Pay: $21.00 - $38.00 per hour
Work Location: In person
