Now Hiring: Be Part of Something Bigger Than a Job – Titletown Brewing Is Coming!
Something new is brewing… and it’s not just the beer.
Titletown Brewing is coming to town, and we’re building a team from the ground up—people who want more than just another shift…People who want to be part of something they’re proud of.
What This Isn’t:
- Not just another place where you’re overworked and overlooked
- Not a “clock in, clock out, repeat” environment
- Not a team where your effort goes unnoticed
What This Is:
- A fresh start with a brand-new location
- A team-first culture where your role actually matters
- A place where energy, personality, and pride in your work are everything
- A chance to help shape the vibe, not just work in it
Positions Available:
- Front of House ( Bartenders)
- Back of House (Line Cook, Dishwasher)
Whether you’ve been in the industry for years…or you just know how to show up, work hard, and bring a great attitude—we want to meet you.
Why Titletown:
Because this isn’t just about filling positions…it’s about building a place people want to work.
A place where:
- The shifts fly by
- The team has your back
- And you actually enjoy walking in the door
Apply now and get in early. Help us build something unforgettable!
Position Overview
We are looking for a reliable, motivated Line Cook to join our kitchen team at our new West Bend location. This is a fast-paced, team-driven environment focused on delivering high-quality, visually appealing food in a brewery setting.
Our kitchen operates without a traditional hood system, so we rely on precision, organization, and consistency using specialized equipment (Alto-Shaam, flat tops, etc.). The ideal candidate takes pride in their work, moves with urgency, and understands the importance of execution in every plate.
What You’ll Do
- Prepare and cook menu items to company standards and recipes
- Execute dishes with strong attention to presentation and consistency
- Maintain a clean, organized, and efficient workstation
- Work collaboratively with kitchen and front-of-house team
- Communicate clearly during service to ensure smooth ticket flow
- Assist with prep, stocking, and maintaining pars
- Follow all food safety and sanitation guidelines
- Adapt quickly in a high-volume, counter-service environment
What We’re Looking For
- Previous line cook or kitchen experience preferred (but not required)
- Ability to work in a fast-paced, high-volume environment
- Strong sense of urgency and attention to detail
- Team-first mindset and positive attitude
- Dependable and punctual
- Willingness to learn and grow within the company
Compensation & Perks
- Competitive hourly pay (based on experience)
- Growth opportunities
- Employee discounts on food and beverages
- Opportunity to be part of a new, growing brewery concept
Why Join Us?
This isn’t a typical kitchen. We’re building a modern brewery food program focused on:
- Efficient execution without a hood system
- Elevated, eye-catching menu items
- Strong team culture and development
If you take pride in your work and want to be part of something growing from the ground up, we want to meet you.
How to Apply
Please submit your application and answer a few short questions so we can get to know you better.
Pay: $18.00 - $21.00 per hour
Work Location: In person
