Overview
We're looking for a motivated, results-driven leader to oversee restaurant operations while driving sa
Responsibilities:
- Lead daily restaurant operations
- Hire, train, and develop team members
- Drive sales through local marketing, catering, and community outreach
- Ensure outstanding customer service
- Manage food cost, labor, and profitability
- Maintain food safety and company standards
Qualifications:
- 3+ years of restaurant management experience
- Strong leadership and communication skills
- Proven ability to increase sales
- Experience with catering, local store marketing, and guest relations
- Flexible schedule, including nights and weekends
- Valid driver's license and reliable transportation
What We Offer:
- Competitive salary
- Monthly performance bonus
- Growth opportunities
- Paid vacation
- Supportive leadership team
Pay: $49,148.71 - $59,189.85 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
