Job Overview
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! This pivotal role combines leadership, operational excellence, and exceptional customer service to ensure our restaurant runs smoothly and efficiently. As an Assistant Manager, you will be the driving force behind daily operations, staff management, and delivering memorable dining experiences. Your enthusiasm and management skills will inspire your team to achieve excellence while maintaining high standards of food quality, safety, and hospitality. This paid position offers an exciting opportunity to grow your career in the fast-paced food industry.
Responsibilities
- Oversee daily restaurant operations, ensuring smooth service during all shifts (shifts on average are 7 hours)
- Lead and motivate staff through effective training, coaching, and development
- Manage food preparation to uphold quality standards and food safety regulations
- Supervise front-of-house functions including customer service, serving, and cashiering using Toast POS system
- Control inventory levels, monitor food production, and manage food handling procedures to minimize waste and optimize costs
- Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports
- Ensure compliance with health and safety standards, including food safety protocols and sanitation practices
- Assist in interviewing, hiring, onboarding new team members, and conducting performance evaluations
- Support shift management by coordinating staff schedules and resolving operational issues promptly
- Maintain a welcoming environment that promotes teamwork, hospitality, and guest satisfaction
Requirements
- Proven experience in food service supervisory role with a strong background in managing fast-paced environments such as quick service or casual dining restaurants
- Familiarity with POS systems order processing and cash handling
- Demonstrated leadership skills with experience in staff training & development, team management, and supervising diverse teams
- Knowledge of inventory control practices, food safety standards, and kitchen management procedures
- Excellent customer service skills with a passion for hospitality excellence
- Ability to manage shift schedules effectively while maintaining high operational standards
- Previous assistant manager or supervisory experience within the food industry is preferred but not required; hospitality or hotel experience is a plus
Join us if you're ready to lead a passionate team dedicated to delivering outstanding culinary experiences! This role offers an engaging environment where your leadership can shine while advancing your career in the vibrant world of restaurant management.
Pay: $25.00 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
