Job Summary:
The Maintenance Technician is responsible for performing preventive maintenance, troubleshooting, repair, and installation of mechanical, electrical, pneumatic, and hydraulic systems within a meat processing facility. This position supports production operations by ensuring equipment reliability, safety, and efficiency.
Essential Duties and Responsibilities
Equipment Maintenance & Repair
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Perform preventive and corrective maintenance on:
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Conveyors and material handling systems
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Overhead chain systems
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Processing and packaging equipment
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Electrical systems and controls
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Boilers and steam-related systems (if qualified)
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Engine room and facility utilities
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Diagnose and repair mechanical and electrical malfunctions
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Replace or repair defective parts, components, and systems
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Perform equipment adjustments and calibrations
Troubleshooting
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Identify root causes of equipment failures
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Troubleshoot mechanical, electrical, pneumatic, and hydraulic issues
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Respond promptly to production downtime events
Safety & Compliance
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Follow all safety policies and procedures, including Lockout/Tagout (LOTO)
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Use required personal protective equipment (PPE)
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Maintain compliance with OSHA, USDA, and facility safety standards
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Maintain safe and clean work practices
Documentation & Reporting
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Complete maintenance work orders and logs
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Document repairs, parts usage, and maintenance activities
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Communicate equipment issues to supervisors
General Responsibilities
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Maintain tools and maintenance areas
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Assist with equipment installations and upgrades
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Support continuous improvement initiatives
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Work collaboratively with production and sanitation teams
Required Qualifications
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High school diploma or equivalent required
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Technical training or maintenance certification preferred
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Experience in industrial maintenance preferred
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Knowledge of mechanical and/or electrical systems
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Ability to read and interpret manuals, schematics, and diagrams
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Basic welding and fabrication skills preferred
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Strong troubleshooting and problem-solving abilities
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Reliable attendance and punctuality
Physical Requirements
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Ability to lift up to 50 pounds
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Ability to stand, walk, bend, twist, climb, and reach
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Ability to work in cold, wet, hot, and noisy environments
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Ability to work around machinery and moving equipment
Work Environment
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Meat processing/manufacturing facility
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Exposure to:
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Cold and wet production areas
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Extremely Hot production areas
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Mechanical equipment and conveyors
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Electrical systems
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Boiler/engine room conditions
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Noise and industrial hazards
Shift & Schedule:
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Shift: 1st / 2nd / 3rd
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Schedule: Monday to Saturday, you will work up to 10 to 12 hours a day
