General Position Summary:
Serves drinks to guests, makes and gives change
Essential Functions/Major Responsibilities:
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Serves Food and drinks to guest.
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Promotes good guest relations
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Cleans station
Secondary Functions:
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Other duties as deemed necessary.
Specific Job Skills:
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Minimum of one (1) year of cocktailing.
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TIPS training, Health Card
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Excellent communications skills.
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Able to work in a busy atmosphere.
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Cash transaction experience.
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Good problem-solving skills.
Education and/or Experience:
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High school diploma or GED.
Job Conditions:
Conditions include working in the Bar/Casino/Dining Room during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, week-ends and holidays. Must make decisions regarding intoxicated guests in conjunction with current policies.
Physical Requirements:
Ability to lift 50 lb. while standing, twisting, or bending. Must be able to stand/walk for extended periods of time. Manual and finger dexterity for operation of cash register and routine paperwork.
