Hiring part time Line & Grill cook, must be able to work Grill and Fryer. Ability to work with a Team and independently. Be a leader, be able to learn how to handle a Wok. Follow recipes. Must have excellent communication skills and be able to run the line and plate dishes to Zen Kitchen and Bar standards. Follow recipes, ability to multitask, prep work.
Over 8 Experience as a grill or line cook. Must be able to cook steak, fish, chicken and Shrimp. Sautee, knife skills (show Chef your skills!) This position requires ability to learn Wok station.
Must be able to work split schedule. Afternoon- Nights and weekends are a must. Deal Breaker. 3 PM to 11PM or later
MUST have reliable transportation as your start time or ending time may change during peak season
Job Qualifications
professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous line cook experience at least 8 years- Ability to train on Wok stations
Ability to work alone or with a team- Excellent Communication Skills
Be a leader- Ability to run and work the line.
Ability to follow recipes and to repeat them to the standard set by the company
Confident under pressure
Ability to follow recipes
Pay is based on experience.
Work Location:
- One location: Grand Blvd New Port Richey
This Job Is:
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- Open to applicants who do not have a high school diploma
Work Remotely
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 15.0 – 25.0 per week
Application Question(s):
- Ability to work a busy kitchen follow instructions, read tickets and communicate with your team
Education:
- High school or equivalent (Required)
Experience:
- Line-Grill Cook-Leadership: 6 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- New Port Richey, FL 34652 (Required)
Work Location: In person
