Responsibilities:
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
Willingness to work long hours, irregular shifts, and on weekends and holidays.
Need to be able to get a Food Handler's card and OLCC card prior to working.
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Summary
As an On Call Banquet Help, you will be essential in delivering outstanding service during events and functions. Reporting to the Banquet Captain, your core skills in food service, catering, and customer service will ensure guests receive an exceptional experience. You will utilize your food handling and safety knowledge to maintain high standards. With premium skills in hospitality and guest relations, you will enhance the overall atmosphere of our events.
Skills / Qualifications
Preferred 1 year experience as Banquet Server or similar catering experience
Job Type: Part-time
Pay: From $16.50 per hour
Benefits:
Shift:
- Day shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
