AMVETS Post 49 currently has an open position for Canteen Manager. AMVETS is a veteran, non-profit organization. The Canteen Manager is responsible for overseeing the daily operation of the Canteen, ensuring smooth service, managing staff and maximizing profitability. If you have experience and the skills listed below, please apply. Interviews by appointment only. Competitive salary DOE.
· Staff Management: Hiring, training, scheduling, and supervising bar staff.
· Administrative and Payroll: Prepare banks, balance daily ledgers, monitor timekeeping and run biweekly payroll. Maintain accurate, organized records for consult with tax preparer. Proficient in use of MS Office, Excel, & Quickbooks.
· Inventory and Ordering: Managing inventory levels, placing orders for supplies and controlling costs.
· Customer Service: Ensuring a positive and enjoyable experience for Post members and guests.
· Financial Management: Run payroll, handle banking transactions, maintain budgets, monitor costs, and track sales. Responsible for reporting with regard to gaming, inventory, sales, taxes, etc.
· Operations: Overseeing the day-to-day operations of the Canteen, including opening and closing procedures, cleanliness, and safety.
· Special Events: Planning and executing special events, promotions, and marketing activities.
· Vendor Relations: Building and maintaining relationships with vendors.
· Quality Control: Ensuring consistent quality of environment, products and services.
· Bar Operations: Understanding of bar procedures, including pouring, serving, and managing a fast-paced environment.
· Inventory Control: Create and maintain an inventory system efficiently managing stock, ordering supplies, and minimizing loss and waste.
· POS System Knowledge: Proficiency in point-of-sale systems for accurate sales tracking and reconciliation.
· Customer Service: Provide exceptional service and handle customer complaints effectively.
· Alcohol and Beverage Knowledge: Understanding of spirits, wines, beer, and non-alcoholic beverages.
· Industry Regulations: Familiarity with Federal, State, and Municipal regulations. Ability to acquire and maintain TAP certification.
· Time Management: Prioritizing tasks and meeting deadlines effectively. Ability to work flexible hours to accommodate emergencies or special events.
· Conflict Resolution: Discreetly handling issues to ensure smooth operations.
Summary
As a Bar (Canteen) Manager, you will oversee daily operations, ensuring exceptional customer service and a well-managed bar environment. Reporting to the Board of Trustees, your core skills in customer service, staff training, inventory management, and team management will be essential in leading your team effectively. Your premium skills in inventory control and POS systems will help maintain efficient operations, while your relevant experience in bartending and accounting will enhance the overall guest experience. Join us to create a vibrant atmosphere that prioritizes quality service and customer satisfaction.
Must pass a background check.
Job Type: Full-time
Pay: $21.00 - $27.00 per hour
Shift:
Work Location: In person
