- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
What You'll Do:
- Lead a dining program with a focus on innovation, customer satisfaction, and financial performance
- Build strong client relationships and serve as the primary point of contact for strategic decisions
- Oversee operations across residential dining, retail, and catering functions
- Ensure compliance with food safety, labor, and regulatory standards
- Guide and develop staff, fostering a culture of excellence and accountability
- Identify opportunities to enhance service delivery and implement creative, cost-effective solutions
- Use data-driven insights to manage budget, forecast revenue, and optimize profitability.
Minimum Qualifications & Requirements:
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience – 5 years
- Minimum Functional Experience – 5 years
Pay: $70,000.00 - $80,000.00 per year
Work Location: In person
