If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you.
Position Objective:
Charleys is Now Hiring Full-Time Store Managers to manage a Charleys Philly Steaks restaurant in an efficient, profitable, safe, and clean manner while giving a “Great Experience Every Time”.
Responsibilities:
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Act with integrity, honesty, and knowledge that promote the culture and values of Charleys.
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Follow and enforce standards and specifications.
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Nurture a positive working environment and lead by example.
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Take Responsibility for the P&L’s related to controllable costs, cash flow, cash handling, bottom line profit, operations, inventory, budget and sales.
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Swiftly resolve customer complaints.
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Supervise, train, provide direction, advice, and assist staff in all areas.
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Hiring, terminating, payroll and other HR administrative duties in-store.
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Prepare the best quality of products possible.
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Arrange for maintenance and repair of equipment and other services.
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Perform and supervise opening and closing procedures.
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Estimate consumption, forecast requirements and maintain inventory.
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Monitor compliance with sanitation and safety rules and regulations.
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Assists with planning of special events.
Qualifications
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Must be at least 18 years of age.
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Must have 2 years of restaurant management experience.
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High school diploma or equivalent required.
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Must have strong time management/problem solving skills.
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Ability to become trained across a wide spectrum of competencies (operations, marketing, store financials).
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Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
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Must have strong written, verbal, and interpersonal communication skills
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Understanding of P&L statements, cost of goods, and labor & scheduling.
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Occasional lifting of products to waist level weighing up to 50 pounds
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Must be computer literate and familiar with restaurant management software (Microsoft Office).
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Serve-Safe Certified.
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Pleasant, polite manner and a neat and clean appearance
