Job Description
We are looking for dedicated team members looking to contribute to what Pinthouse creates in the kitchen. We require accurate prep work, positive communication, and confident high-volume service. Our passionate team members follow recipes, understand the flow of service, and report to the management team with clarity and consistency.
Responsibilities
- Complete opening and closing checklists, including daily and weekly cleaning tasks
- Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of
other kitchen equipment
- Understand and comply consistently with our standard portion sizes, cooking methods, quality
standards and rules, policies and procedures
- Handle, store and rotate all products properly
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and
refrigeration equipment
Qualifications
- Food Handler’s Certification
- Experience in Kitchen (Preferred)
- Contribute to a positive and supportive work environment
- Love a high-volume environment
E-Verify
Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security’s E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit www.e-verify.gov.
Right to Work
Employees have the right to work in the United States. You can find more information about your rights here:
-
Right to Work (English)
- Derecho a Trabajar (Español)
