Job Type: Full-time; nights and weekend availability required.
Job Summary
We are looking for a dependable and hardworking Dishwasher to join our restaurant team. The Dishwasher plays an essential role in maintaining a clean, safe, and organized kitchen by washing dishes, utensils, cookware, and kitchen equipment while supporting the kitchen staff as needed.
Key Responsibilities
- Wash dishes, glassware, flatware, pots, pans, and kitchen equipment promptly and thoroughly.
- Operate and maintain commercial dishwashing equipment safely.
- Keep dishwashing and kitchen areas clean, sanitized, and organized.
- Empty trash and recycling containers and dispose of waste properly.
- Sweep and mop kitchen floors as needed.
- Restock clean dishes, utensils, and supplies in designated areas.
- Assist with basic food preparation or other kitchen duties when assigned.
- Follow all food safety, sanitation, and workplace safety procedures.
- Report equipment malfunctions or maintenance issues to management.
- Work cooperatively with kitchen and front-of-house staff to ensure smooth restaurant operations.
Qualifications
- No prior experience required; restaurant or kitchen experience is a plus.
- Ability to work in a fast-paced environment.
- Strong work ethic and reliability.
- Ability to stand for extended periods and lift up to 50 pounds.
- Ability to work evenings, weekends, and holidays as needed.
- Must be able to follow directions and work well as part of a team.
Physical Requirements
- Frequent standing, walking, bending, lifting, and reaching.
- Ability to work in hot, wet, and fast-paced kitchen conditions.
- Ability to safely handle cleaning chemicals and kitchen equipment.
Benefits (customize as applicable)
- Employee meal discounts
- Paid training
Equal Employment Opportunity
We are an equal opportunity employer and welcome applicants from all backgrounds. Employment decisions are based on qualifications, merit, and business needs.
Pay: $18.00 per hour
Work Location: In person
