Wheelhouse is the newest concept from the Georgetown Events Hospitality Group, opening in Chevy Chase. Designed as a full-service restaurant and bar, Wheelhouse brings together great food, a vibrant atmosphere, and genuine hospitality to create a neighborhood go-to.
We are looking for hard-working, team-oriented servers who bring great energy, strong hospitality, and a passion for creating memorable guest experiences.
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Prepare high-quality dishes according to recipes and standards
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Weigh, measure, and prep ingredients with accuracy and consistency
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Cook a variety of foods including meats, seafood, vegetables, and sauces using proper techniques (grill, sauté, fry, etc.)
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Maintain strong attention to presentation by arranging and garnishing dishes properly
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Ensure all food and ingredients meet freshness and quality standards
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Work efficiently under pressure while maintaining consistency and timing
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Keep kitchen stations clean, organized, and stocked throughout service
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Follow all sanitation, food safety, and health code regulations
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Assist in maintaining kitchen equipment and tools
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Collaborate with chefs and kitchen team members to ensure smooth service
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Previous experience in a fast-paced kitchen environment preferred
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Strong understanding of hot and cold food preparation techniques
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Ability to follow recipes and maintain consistency across dishes
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Knowledge of sanitation standards and food safety practices
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Ability to work well under pressure and as part of a team
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Strong work ethic, reliability, and attention to detail
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Culinary training or degree preferred, but not required
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Ability to stand for extended periods
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Ability to lift up to 50 lbs
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Comfortable working in a high-temperature, fast-paced kitchen environment
