Opening shift begins at 4 a.m. Responsibilities may include (but are not limited to):
- Stocking product
- Prepping yogurt parfaits, breakfast burritos, etc.
- Sweeping and mopping floors
- General station cleanliness
- Cooking Gold Standard product (eggs, meats, etc.)
- Running a cash register
- Waiting on customers
Candidates must be 18 years of age or older. Candidates must be reliable and punctual for shifts. Shift begins at 4:00 a.m. We provide on site training, and free uniforms.
