Looking to work with a fun team that is dedicated to a farm to table menu? We love food, coffee, sweets and all things local! If you like all of these things and would like to join our team.
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Collaborate with the dietary department to ensure dietary restrictions and preferences are met
- Follow proper food handling, storage, and sanitation procedures
- Maintain a clean and organized kitchen environment
- Operate kitchen equipment safely and efficiently
- Assist with inventory management and ordering supplies as needed
Qualifications:
- Proven experience as a line cook or in a similar role in the food service industry
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Ability to follow recipes accurately and consistently
- Proficient knife skills for food preparation
- Flexibility to work mornings, evenings and weekends
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within the restaurant industry
- Employee discounts on meals
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today to join our team as a Line Cook!
```
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
