Executive Chef Responsibilities Include:
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Planning and directing food preparation and culinary activities
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Modifying menus or create new ones that meet quality standards
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Estimating food requirements and food/labor costs
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You will set the tone for the heart of the house and ensure all are treated with respect and encouragement
Responsibilities
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Plan and direct food preparation and culinary activities
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Modify menus or create new ones that meet quality standards
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Estimate food requirements and food/labor costs
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Supervise kitchen staff’s activities
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Arrange for equipment purchases and repairs
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Recruit and manage kitchen staff
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Rectify arising problems or complaints
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Give prepared plates the “final touch”
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Perform administrative duties
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Comply with nutrition and sanitation regulations and safety standards
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Keep time and payroll records
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Maintain a positive and professional approach with coworkers and customers
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Work on cooks line/prep line (situational)
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All Heart of House training and development
Requirements
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Proven working experience as a head chef
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Excellent record of kitchen management
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Ability to spot and resolve problems efficiently
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Capable of delegating multiple tasks
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Communication and leadership skills
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Keep up with cooking trends and best practices
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Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
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BS degree in Culinary science or related certificate
Brand: Oceanside Beach Grill
Address: 1848 S Oceanshore Blvd Flagler Beach, FL - 32136
Property Description: 1 - Oceanside Beach Bar & Grill
Property Number: 001
