Job Summary
DO you want every Sunday off? How about every Christmas Eve, Christmas Day, New Years Day, Memorial Day, Labor Day and the Fourth of July? We are seeking a passionate, skilled Scratch Kitchen Line Cook to join our vibrant culinary team. In this role, you'll be hands-on in preparing fresh, made-from-scratch dishes that delight our guests. Your creativity and attention to detail will help craft high-quality meals in a lively, creative environment. The ideal candidate is enthusiastic about food, experienced in kitchen operations, and eager to contribute to a dynamic culinary setting.
Responsibilities
- Work 5 shifts per week (3 closing and 2 mid)
- Prepare and cook menu items from scratch, create recipes, and maintain presentation standards.
- Assist in menu planning by contributing ideas for new dishes and seasonal specials.
- Maintain cleanliness and organization of the kitchen, ensuring proper food handling and storage practices.
- Support food safety protocols to ensure all meals meet health regulations and safety standards.
- Help with food preparation tasks such as chopping, portioning, and plating to streamline kitchen operations and ensure consistent quality.
- Participate in catering events or special functions as needed, delivering excellent food service.
Skills
- Experience in dietary department or dietary aide roles is a plus, demonstrating familiarity with special dietary needs.
- Strong culinary skills, including knife techniques, food preparation, and cooking methods.
- Background in fine dining or restaurant environments that emphasize quality presentation.
- Knowledge of food handling, safety regulations, and proper sanitation practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Familiarity with menu planning, meal preparation, and food industry standards.
- Excellent teamwork skills with a positive attitude towards supporting colleagues and serving guests. Join us as a Scratch Kitchen Line Cook to bring fresh ideas to life in a lively kitchen environment while honing your culinary talents!
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Work Location: In person
