Summary
As a Food Expeditor/Food Runner, you will be essential in ensuring the smooth flow of food service in our restaurant. Reporting to the kitchen manager, your primary responsibility will be to coordinate orders between the kitchen and dining area, ensuring timely delivery and presentation of dishes. With strong organizational skills and a background in restaurant and kitchen environments, you will enhance the dining experience through exceptional customer service and attention to detail. Your expertise in food handling and culinary practices will support our commitment to quality and hospitality. Join us in creating memorable dining experiences for our guests.
Qualifications
- Proven experience in food service and restaurant environments
- Strong organizational skills to manage multiple tasks efficiently
- Knowledge of food preparation and handling standards
- Background in customer service with a focus on guest satisfaction
- Familiarity with kitchen operations and culinary practices
- Experience in banquet service and hospitality settings
Job Type: Part-time
Pay: $16.90 - $18.98 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
Shift:
Experience:
- Customer service: 2 years (Required)
- Expediting/Food Runner: 1 year (Required)
Ability to Relocate:
- Carpinteria, CA 93013: Relocate before starting work (Required)
Work Location: In person
