Job Overview
We are seeking a dedicated and experienced Shift Leader to oversee daily operations in our kitchen and food service areas. The ideal candidate will have a strong background in the food industry, with a focus on meal preparation, food handling, and ensuring the highest standards of food safety. As a Shift Leader, you will play a crucial role in managing staff, coordinating meal services, and maintaining an efficient kitchen environment.
Duties
- Supervise kitchen staff during shifts to ensure smooth operations and adherence to food safety regulations.
- Oversee meal preparation and presentation, ensuring quality standards are met.
- Assist in menu planning and development to enhance customer satisfaction.
- Train new employees on food handling procedures and kitchen protocols.
- Monitor inventory levels of food supplies and place orders as necessary.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Address any customer inquiries or concerns promptly and professionally.
- Collaborate with management to implement improvements in service delivery.
Skills
- Proficient in meal preparation techniques and food handling practices.
- Knowledge of menu planning and culinary trends within the food service industry.
- Experience working in a catering or culinary environment is preferred.
- Strong understanding of food safety standards and regulations.
- Excellent leadership skills with the ability to motivate and manage a team effectively.
- Strong communication skills for interacting with staff, customers, and management.
- Ability to work efficiently under pressure in a fast-paced environment.
Join our team as a Shift Leader where your culinary expertise will contribute to creating memorable dining experiences for our customers!
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
