Job Summary
We are seeking a dedicated and enthusiastic person to join our Back of House team. In this role, you will assist in the preparation of food items, with prep tasks like portioning various products and peeling vegetables. The ideal candidate will have a passion for food service and a willingness to learn in a fast-paced kitchen environment. Experience in culinary arts or food handling is preferred, but we are also open to training motivated individuals.
Responsibilities
- Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
- Follow recipes and instructions from chefs to ensure consistency in food quality.
- Maintain cleanliness and organization of the kitchen and dish pit area, including proper storage of food items.
- Adhere to food safety and sanitation guidelines at all times.
- Collaborate with team members to ensure efficient kitchen operations.
Requirements
- Previous experience in a kitchen or food service environment is preferred but not mandatory.
- Knowledge of basic culinary techniques and food handling practices.
- Ability to work effectively in a team-oriented environment.
- Strong attention to detail and ability to follow instructions accurately.
- Willingness to learn new skills and take on various kitchen tasks.
- Flexibility to work various shifts, including weekends and holidays if necessary.
- A passion for culinary arts and a commitment to delivering high-quality food service.
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
