JOB DESCRIPTION: Catering Chef Lead
Who We Are: SaltBlock Hospitality is an award-winning catering and hospitality group based in Tampa, Florida, known for chef-driven cuisine and highly customized events at venues like Armature Works, Tampa Museum of Art, Hyde House private residences + more! We're not a standard banquet kitchen, every SaltBlock event runs on a curated menu built around that event's specific vision, which takes real attention to detail, sharp time management, and the confidence to run a kitchen through anything a live event throws at it.
The Role: We're looking for a skilled, experienced culinary professional to join our Catering Division as a Catering Chef Lead — prepping menu items with our commissary team, then stepping into the lead role on-site to run kitchen operations and guide your team through production and plating. This role is built for a chef who's led teams in fast-paced kitchens and wants the variety of custom event work, where the venue, menu, and room change every time out.
If you excel at guiding a team under pressure, love creating memorable food experiences, and take pride in delivering exceptional, consistent results, we'd love to connect with you.
Critical Responsibilities & Deliverables mini
Event Leadership & Execution
- Lead by example in managing kitchen setup, event execution, and breakdown, delegating effectively and holding the team accountable for timely, professional results.
- Direct the on-site kitchen team through heating, frying, carving, garnishing, and replenishing food items, following execution guides and reheat schedules to keep plating and timing on point.
- Serve as the on-site culinary point of contact, working in tandem with the Event Lead and clients when needed, and communicating menu details confidently to guests.
- Collaborate closely with the FOH Event Lead to keep culinary and front-of-house moving as one cohesive team, and demonstrate reliability even when supporting another lead chef.
- Ensure proper tools, equipment, and resources are in place for a smooth off-site kitchen setup, anticipating needs before they become problems.
- Support guest satisfaction through responsiveness, professionalism, and attention to detail, assisting with real-time problem-solving as it comes up.
Quality Control & Production
- Ensure all food items meet SaltBlock standards for flavor, quality, presentation, and consistency, and enforce compliance with dietary restrictions and allergen guidelines.
- Understand and follow temperature regulations and food safety standards before, during, and after the event, and review BEOs to confirm accurate execution of menus and service expectations.
- Reference menu item production reports to determine accurate quantities, executing prep and production tasks according to established recipes and event-specific needs.
- Assist with packing, labeling, and organizing event items for transport, and support junior team members to ensure quality and readiness.
- Maintain a clean, organized, and sanitary workspace throughout prep and service, in compliance with food safety and sanitation standards.
- Communicate proactively with culinary leadership about production progress, shortages, or adjustments needed to meet event demands.
Skill and Behavioral Expectations
- Calm problem-solving and adaptability in fast-paced, high-pressure situations — custom menus mean no two events run the same.
- A polished, professional appearance and uniform standard.
- Positive, confident engagement with clients, guests, and team members.
- Detail-oriented focus and real adherence to timelines.
- A growth mindset — picking up staff shifts or cross-training opportunities to deepen your knowledge of SaltBlock's kitchen operations and event execution.
Candidates Must Possess
- Valid Florida Food Handler's License (required prior to first shift)
- Minimum 2 years of experience in food production, catering, event service, or a similarly fast-paced hospitality environment
- Ability to lift up to 30 lbs and remain on your feet for extended periods in high-energy event settings
- Proven ability to lead by example, collaborate with a team, and contribute to a positive work environment
- Valid driver's license and/or willingness to drive company vehicles (box trucks under 20 ft.); training provided
- Comfortable working flexible schedules, including evenings, weekends, and the irregular hours common in hospitality and events
- Bilingual or multilingual candidates are a plus, though not required
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.
Compensation: $23–$27/hr + tip opportunities, based on experience and time with SaltBlock
Position Type: Part-Time*, Seasonal*
*with opportunity for additional hours through different positions, concepts, and throughout catering season
Pay: $23.00 - $27.00 per hour
Benefits:
- Flexible schedule
- Referral program
Work Location: In person
