Job Summary
We are seeking an energetic and detail-oriented Breakfast General Manager to lead our morning operations with enthusiasm and precision. In this pivotal role, you will oversee all aspects of breakfast service, ensuring a seamless, high-quality experience for our guests. Your leadership will drive team performance, uphold food safety standards, and manage daily restaurant functions to deliver exceptional hospitality every morning. If you thrive in a fast-paced environment and possess a passion for culinary excellence and team management, this is your opportunity to shine!
Responsibilities
- Lead and supervise breakfast service operations, ensuring efficient food preparation, timely delivery, and outstanding customer service.
- Manage staff scheduling, training, and development to foster a motivated and skilled team.
- Oversee food safety protocols, sanitation standards, and inventory control to maintain compliance with health regulations.
- Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
- Monitor kitchen activities including cooking, food production, and presentation to uphold quality standards.
- Conduct regular shift management duties including supervising staff performance, resolving guest concerns, and ensuring smooth workflow.
- Analyze profit and loss statements to optimize costs, improve profitability, and implement budget controls.
Experience
- Proven management experience in food service management or hospitality management roles, preferably within quick service or fast food restaurant environments.
- Extensive background in food preparation, cooking techniques, and food handling safety practices.
- Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required.
- Prior experience supervising teams in casual dining or hotel settings; banquet or catering experience is a plus.
- Strong knowledge of inventory control, food safety management, and food industry standards.
- Demonstrated leadership skills in team training, interviewing potential staff members, and managing hospitality teams effectively.
- Ability to perform basic math calculations accurately for budgeting and profit analysis; excellent managerial communication skills are essential.
Join us as our Breakfast General Manager and be the driving force behind memorable mornings! Your leadership will inspire your team to deliver exceptional service while maintaining operational excellence. We value proactive managers who are passionate about hospitality and eager to create a welcoming environment that keeps guests coming back every morning!
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
