We are currently looking for dynamic individuals to work within our restaurant and cocktail program. Candidates should have at least 1 year's experience working in a high-volume quality-focused restaurant, and should be familiar with proper jiggering and cocktail construction. Applicants should also be familiar with New American cuisine, craft beer (obviously!), wine, and spirits, and also possess a friendly personality and the ability to strive in a team-based environment. Full-time open availability is preferred.
Duties:
- Provide exceptional customer service to all guests
- Create memorable experiences for the guest
- Take orders and process payments using a cash register or POS system
- Maintain cleanliness and organization of the restaurant
- Monitor alcohol consumption and ensure responsible service
- Collaborate with kitchen staff to coordinate food and beverage orders for catering events or banquets
- Adhere to all safety and health regulations
Skills:
- Strong customer service skills with the ability to create a welcoming atmosphere
- Excellent time management skills to handle multiple tasks and prioritize effectively
- Proficiency in retail math for accurate cash handling and inventory management
- Experience using a cash register or POS system for efficient transactions
- Knowledge of bartending techniques, recipes, and drink presentation
- Familiarity with Toast POS system is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to interact with guests, coworkers, and management
- Flexibility to work evenings, weekends, and holidays as required
If you have a passion for hospitality, excellent customer service skills, and the ability to thrive in a fast-paced environment, we would love to hear from you. Apply now to join our team!
Pay: $20.00 - $30.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Work Location: In person
