We’re looking for a passionate and driven Executive Chef to lead our kitchen and bring bold, consistent flavors to the table. This is a hands-on leadership role for someone who thrives in a fast-paced environment and takes pride in mentoring a team, maintaining high standards, and crafting memorable dining experiences.
As Executive Chef, you’ll oversee all back-of-house operations — from menu innovation and execution to inventory and compliance — while helping shape the culinary direction of the restaurant.
Key Responsibilities:
- Lead, train, and inspire the kitchen team while fostering a positive and professional work environment
- Create seasonal menus and specials that balance creativity, guest appeal, and food cost
- Ensure compliance with health, safety, and sanitation regulations at all times
- Oversee daily kitchen operations including prep, execution, and plate presentation
- Manage ordering, inventory, and food cost controls to reduce waste and optimize profitability
- Collaborate with front-of-house leadership to ensure a seamless guest experience
What We’re Looking For:
- Proven leadership in a full-service restaurant or hospitality setting
- Strong understanding of kitchen operations, food safety, and cost control
- A creative culinary voice with an eye for detail and consistency
- Excellent communication and organizational skills
- Ability to lead by example and remain calm under pressure
- Culinary degree or equivalent hands-on experience preferred
- Must be willing to work nights, weekends, and holidays as needed
This is not just a job — it’s an opportunity to lead a kitchen, shape a culture, and be part of a team that’s passionate about great food and great hospitality.
Job Type: Full-time
Benefits:
- Food provided
- Paid time off
Work Location: In person
