Overview
Join our dynamic hospitality team as a Front of House Restaurant Manager, where you'll lead the guest experience with energy, enthusiasm, and exceptional service. In this pivotal role, you'll oversee daily restaurant operations, ensure smooth service flow, and foster a welcoming environment that keeps guests coming back. Your leadership will inspire staff, uphold food safety standards, and drive the success of our vibrant dining establishment. If you thrive in fast-paced settings and are passionate about hospitality management, this is your opportunity to shine!
Duties
- Lead and motivate front-of-house staff to deliver outstanding customer service in a lively, fast-paced environment
- Oversee shift management, ensuring efficient table turnover and timely service delivery
- Manage reservations, seating arrangements, and waitlists to optimize guest flow and satisfaction
- Supervise food and beverage service, including bar operations and catering events when applicable
- Handle cash transactions accurately using Aloha POS or Micros POS systems; oversee cash handling procedures
- Maintain inventory control for front-of-house supplies and coordinate with kitchen staff on food presentation standards
- Train new team members on food handling, customer service protocols, POS systems, and restaurant policies
- Enforce food safety regulations and cleanliness standards to ensure compliance with health codes
- Assist in interviewing and hiring qualified staff; support ongoing training & development initiatives
- Monitor guest feedback and resolve any issues promptly to uphold our reputation for excellence
Experience
- Proven management experience in quick service or fast food restaurants, casual dining, or fine dining establishments
- Extensive background in food service management with supervisory responsibilities in hospitality settings
- Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required
- Strong knowledge of food safety standards, inventory control, and kitchen operations
- Experience supervising staff training, development, and performance evaluations
- Demonstrated leadership skills in high-volume restaurant environments with excellent customer service focus
- Previous roles involving shift management, team management, and restaurant operations are highly valued
- Background in catering, banquet services, or hotel food & beverage operations is a plus
Join us to lead a passionate team dedicated to creating memorable dining experiences. Bring your culinary knowledge, management skills, and vibrant energy to foster a lively atmosphere where both guests and staff thrive!
Pay: $51,153.57 - $61,604.30 per year
Work Location: In person
