Overview
Join our dynamic team as an Assistant & Restaurant Manager, where you will lead the daily operations of a fast-paced, quick service restaurant dedicated to delivering exceptional customer experiences. This role offers an exciting opportunity to develop your management skills, oversee food preparation and service, and ensure smooth restaurant functions. We are committed to fostering a lively, energetic environment that motivates both staff and customers alike. Your leadership will be vital in maintaining high standards of food safety, quality, and hospitality while driving business growth.
Duties
- Oversee daily restaurant operations, ensuring efficient food preparation, cooking, and service delivery in a fast-paced environment
- Manage staff schedules, supervise team members, and lead staff training to uphold service excellence and operational standards
- Control inventory levels through effective stock management and ordering processes using POS systems such as Aloha POS or Micros POS
- Handle cash transactions accurately, including cash handling procedures and balancing registers at shift end
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene across kitchen and dining areas
- Assist in interviewing and onboarding new team members, fostering a positive work environment focused on training & development
- Monitor customer feedback and resolve issues promptly to enhance overall customer satisfaction and loyalty
Skills
- Proven experience in food preparation, cooking, and food handling within quick service or fast food restaurants
- Strong knowledge of POS systems like Aloha POS or Micros POS for order processing and sales tracking
- Demonstrated leadership in restaurant management, supervising teams, and managing shift operations effectively
- Expertise in inventory control, food management, budgeting, and food safety protocols
- Excellent customer service skills with the ability to handle challenging situations professionally
- Experience with kitchen management, food production, catering, or banquet services is a plus
- Ability to train staff on food safety standards, culinary techniques, and hospitality best practices
Join us if you’re passionate about leading a vibrant team in a lively restaurant setting! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of restaurant operations efficiently. This paid position offers an engaging environment where your management skills will shine—helping us serve up excellence every day!
Pay: $18.00 - $23.00 per hour
Work Location: In person
