Job Overview
Hiring for the current summer season. (Thru October)
Housing available.
Overtime opportunity.
Join our culinary team as a Line Cook, where your passion for food and dedication will be appreciated. You will be responsible for preparing and cooking a variety of dishes from our well established menu. Your culinary expertise will contribute to delivering memorable dining experiences for our guests, ensuring every plate meets our high standards of quality, safety, and presentation. This position offers an exciting opportunity to develop your skills in seafood and bring your own creative ideas to the team.
Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- Assist with menu planning and ingredient prep
- Maintain food safety
- Support food service operations by plating dishes promptly and accurately for service
- Collaborate with team members to ensure timely meal preparation and exceptional service delivery
Requirements
- Experience in a restaurant or food industry setting, with a focus on food preparation and cooking
- Strong knife skills and slicing techniques
- Knowledge of dietary department practices and dietary aide experience is a plus
- Familiarity with food safety management systems and safety standards in production environments
- Ability to work in a fast-paced setting while maintaining attention to detail
- Excellent understanding of meal preparation, catering, and serving procedures
- Prior kitchen experience demonstrating proficiency in food handling, sanitation, and safety protocols
Join us as a vital part of our culinary team! Bring your enthusiasm, skills, and dedication to create delicious dishes that delight our guests every day. We value energetic professionals who thrive in collaborative environments and are dedicated to quality.
Pay: $22.00 - $25.00 per hour
Work Location: In person
