Job Overview
We are seeking a dedicated and enthusiastic Line Cook/Expeditor to join our BBQ culinary team. In this role, you will be at the heart of our kitchen operations, ensuring that food preparation and presentation meet our high standards of quality and efficiency. Whether you're preparing ingredients, coordinating with kitchen staff, or expediting orders, your enthusiasm and organizational skills will be vital to our success.
Responsibilities
- Prepare food items according to recipes and quality standards, maintaining consistency and freshness.
- Expedite food orders by coordinating between the kitchen staff and front-of-house team to ensure timely delivery.
- Assist in food handling, plating, and presentation to uphold aesthetic appeal.
- Communicate effectively with kitchen staff to relay order details and resolve any issues promptly.
- Maintain cleanliness and organization of work stations, adhering to food safety and sanitation protocols.
- Ensure all food preparation and service complies with health regulations and safety standards.
Experience
- Previous experience in a restaurant or hospitality environment, particularly in food preparation or expediting roles.
- Strong communication skills to coordinate effectively with kitchen staff and front-of-house team.
- Knowledge of food safety practices, sanitation procedures, and proper food handling techniques.
- Demonstrated organizational skills with the ability to multitask efficiently during busy service periods.
- Background in culinary arts or hospitality training is preferred but not mandatory; enthusiasm for learning is essential.
We are a small team that is enthusiastic and dedicated to making the best BBQ and delivering a memorable customer experience. Applicant must be a team player and willing to do whatever it takes to get the job done. Some kitchen and cooking experience is preferred, but not required.
Pay: $19.00 - $22.00 per hour
Benefits:
- Food provided
- Opportunities for advancement
Work Location: In person
