Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Facilities Cleaning Responsibilities (50%)
Food Cooking and Serving Responsibilities (25%)
Kitchen Cleaning Responsibilities (25%)
Physical Requirements and Working Conditions:
Ability to meet attendance requirements.
Ability to read, write, and communicate the English language effectively.
Ability to cook, taste and smell food.
Ability to perform continuous walking, stooping, standing, and some climbing.
Ability to drive a Salvation Army vehicle safely following all laws, regulations, and policies.
Education and Experience:
High school diploma or G.E.D., AND
One-year experience cooking food for large groups, OR
Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Equal Opportunity Employer: Veterans | Disabled
