Position Summary
Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Support servers and team members to maintain a smooth, efficient dining experience.
- Clear, reset, and sanitize tables quickly and thoroughly between guests.
- Keep dining areas, service stations, and wait stations clean, organized, and fully stocked.
- Assist with setting up and restocking silverware, glassware, plates, and condiments throughout the shift.
- Maintain cleanliness and sanitation standards for glassware and service equipment.
- Deliver food and beverages to guests promptly and accurately using table position points.
- Assist with organizing and staging orders at the expo line to ensure timely food delivery.
- Help monitor and manage ticket flow to kitchen stations when needed.
- Follow all food safety and workplace safety procedures.
- Communicate effectively with servers, hosts, kitchen staff, and management to support guest needs.
- Provide excellent service by anticipating guest requests and responding with a positive attitude.
- Perform additional tasks as assigned by management.
- Excellent communication skills
- Organizational skills
- Multi-task oriented
- Knowledge of Company’s food and beverage specifications
- Knowledge of workplace safety procedures
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.
Job Types: Full-time, Part-time
Pay: $20.09 - $24.19 per hour
Work Location: In person
