Ox & Olive is seeking a passionate, hospitality-driven Sommelier to join our opening team. This role is ideal for someone who loves creating memorable guest experiences through exceptional wine service, education, and storytelling.
Responsibilities
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Deliver thoughtful wine recommendations and elevated bottle service.
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Maintain and refine our wine program alongside restaurant leadership.
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Manage inventory, receiving, cellar organization, and cost controls.
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Train and mentor the service team on wine knowledge and pairing.
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Ensure proper wine service, cleanliness, and compliance with all safety standards.
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Build lasting guest relationships through genuine hospitality and personalized recommendations.
What We’re Looking For
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Fine dining sommelier or wine service experience required.
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Strong knowledge of classic wine regions, producers, and food pairings.
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WSET, Court of Master Sommeliers, or equivalent certification preferred.
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Excellent communication, organization, and guest engagement skills.
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Experience with inventory management and POS systems.
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A team-first mindset, attention to detail, and a passion for continuous learning.
What We Offer
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Competitive hourly compensation (based on experience)
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Tip pool participation and bonus opportunities
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Medical, dental, and vision insurance
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Paid Time Off
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Dining discounts and wellness benefits
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Ongoing wine education and certification support
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Growth opportunities within Hive Hospitality
More detail about Ox & Olive part of Hive Hospitality
