Benefits for FT:
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Company pays up to 70% of health insurance premiums
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PTO with rollover
- Paid Holidays
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401K participation
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Employer paid life insurance and short/long term disability
Love your job where it is always 5’oclock somewhere! You’ve worked for the rest, now step up to the best. The Wharf has a unique beach environment nestled in the heart of the Gulf Coast.
Margaritaville Last Mango in Orange Beach provides Fun and Escapism for our guests and team members. We are seeking a friendly, enthusiastic Prep Cook with a passion for providing excellent guest experiences. Guest satisfaction begins with individuals that have a positive state of mind and are committed to providing quality service.
Our FINS Philosophy:
Fun At Work – Our team has proven it is possible to have fun while working
Involve The Guests – Our guests rave about the positive interactions with our team
Navigate The Now – We have a great team willing to pitch in whenever needed
State Of Mind – We have the opportunity to choose our state of mind daily – make it positive
Your Part
Last Mango Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Ensure integrity of Margaritaville specific recipes to meet/exceed guest expectations.
You Bring
Must have upbeat, outgoing and positive attitude
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs., as needed; Continuous use of hands and arms; Continuous bending, reaching and twisting
One year restaurant culinary experience
Job Overview: Responsible for the preparation and/or cooking of food that follows company directed specifications by performing the following duties:
Position Description:
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Ensures all materials and supplies are available.
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Sets up station according to established guidelines and requirements to ensure guest safety.
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Ensures that all foods are prepared according to established recipes and plating guidelines.
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Executes designated preparation stations without support under normal conditions.
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Prepares food by measuring, cutting, peeling, etc. ingredients in accordance with the sales forecast and business level.
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Follows all company HACCP documentation and procedures throughout daily shifts.
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Responsible for daily requisition of non-food and food products.
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Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating.
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Assists management in training new Staff Members within department when applicable.
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Maintains safety standards while using knives and other food preparation equipment.
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Restocks and/or breaks down work station at the conclusion of the shift.
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Stocks all stations as directed and cleans/closes all stations as directed.
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Ensures organization and cleanliness of all coolers, freezers, prep areas, etc.
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Cross-trains on all prep and dish stations and assists those co-workers when needed to meet guest satisfaction.
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Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils (flat tops, grills, storage drawers, etc.) at the end of each shift.
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Maintains high-level of knowledge regarding the company’s products and happenings.
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Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
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Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency.
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Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
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Adheres to all company policies and procedures as established in the Staff Member Handbook.
Requirements:
Skills/Experience:
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Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
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Culinary degree or equivalent preferred.
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Good written and verbal communication skills.
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Ability to interact professionally with other departments and outside contacts.
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Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
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Good judgment and decision-making abilities.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
