Join Our Team as a Line Cook at Yao's!
Are you passionate about food and ready to be a part of an exciting culinary journey? At Yao's, our cuisine is a harmonious blend of Chinese heritage and deeply rooted influences of Central Florida. We are looking for talented line cooks to join our team and help us continue creating exceptional dining experiences for our guests.
Responsibilities:
- Culinary Craftsmanship: Prepare and execute a variety of Chinese dishes, following our traditional recipes and standards.
- Quality Control: Ensure every dish leaving the kitchen meets Yao's high-quality standards, presentation, and taste.
- Kitchen Collaboration: Work closely with the kitchen team to ensure smooth and efficient operations and maintain a positive and productive environment.
- Open Kitchen Engagement: Communicate with guests in our open kitchen environment, enhancing their dining experience through excellent customer service.
- Sanitation & Safety: Follow all sanitation and safety standards to maintain a clean and organized kitchen workspace.
Requirements:
- Minimum 6 months of experience as a Line Cook, preferably in Asian or Chinese cuisine.
- Skills: Strong knife skills, attention to detail, and familiarity with kitchen procedures.
- Team Spirit: Ability to work as a team member in a fast-paced environment.
- Passion: Enthusiasm for Chinese cuisine and a commitment to culinary excellence.
- Education: A high school diploma or GED is required.
Why Join Yao's?
- Culinary Adventure: Immerse yourself in the world of Chinese cuisine!
- Career Growth: Opportunities for advancement in a rapidly growing restaurant group.
- Benefits & Perks: Competitive Wages, Full-Time, Part-Time, and Flexible Scheduling Available, Free Employee Meals and Discounts, Open-Door Communication, Promotion Opportunities
- Creative Environment: Collaborate with a passionate team dedicated to culinary authenticity and innovation.
Apply Now
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
