3yr experience in Japanese Cuisine required.
Job Summary:
We are seeking a dedicated Cook to join our team. As a Cook, you will be responsible for preparing and cooking a variety of dishes while adhering to food health and safety standards. Your culinary skills and attention to detail will contribute to creating an exceptional dining experience for our customers.
Duties:
- Plan menus in collaboration with the culinary team.
- Handle and prepare food in accordance with sanitary guidelines.
- Work closely with the dietary department to meet specific dietary needs.
- Utilize knives and kitchen equipment effectively to ensure efficient food preparation.
- Assist in maintaining a clean and organized kitchen environment.
- Provide support in all areas of food service as needed.
- Contribute to the culinary team by participating in food preparation tasks.
- Follow industry best practices in food handling and preparation.
Qualifications:
- Proven experience working in a culinary role within the food industry.
- Proficiency in menu planning and food preparation techniques.
- Knowledge of proper food handling procedures and sanitation guidelines.
- Ability to work collaboratively in a fast-paced kitchen environment.
- Culinary degree or relevant certification is a plus.
If you are passionate about cooking and are looking to showcase your culinary skills, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Job Types: Full-time, Part-time
Pay: $20.00 per hour
Benefits:
Physical Setting:
Shift:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Temple City, CA 91780 (Required)
Work Location: In person
