Triangle Tavern has been a Longview tradition since 1959. We’re known for hot rods, cold drinks, great food, and a steady flow of regulars who expect consistency every time they walk through the door. From busy Happy Hours and Wing Wednesdays to Steak Weekends and Sunday Fundays, we run a fast-paced kitchen built on teamwork and execution.
We are hiring an experienced Line Cook to join our night and weekend crew.
What You’ll Do
- Execute menu items consistently during high-volume service (wings, burgers, bowls, steaks, fish & chips)
- Run a single-shift line in a fast-moving tavern kitchen
- Operate fryer, flat top, grill, and sauté stations with confidence
- Handle prep, stocking, pars, and station organization
- Maintain speed, cleanliness, and food safety standards at all times
- Communicate clearly with teammates and front of house during rushes
- Support a team-first culture — no egos, no shortcuts
What We’re Looking For
- 2+ years line cook experience in a high-volume restaurant or bar
- Strong fryer and grill skills (wings, burgers, steaks)
- Solid prep fundamentals and knife skills
- Ability to stay composed and productive during peak service
- Reliable attendance and punctuality (non-negotiable)
- Clean, organized, safety-focused work habits
- Comfortable working nights, late nights, weekends, and special events
- Drug-free workplace mindset
We are open to training the right applicant, but this is not an entry-level kitchen role.
Schedule & Pay
- Full-time: 35–40 hours per week
- Shifts: Nights, late nights, weekends required
- Starting pay: $17.50/hour plus guaranteed tip pool
Why Triangle Tavern
- Established local business with deep community roots
- Steady volume and consistent systems
- Clear expectations and accountability
- Management that values effort, consistency, and professionalism
If you’re looking for a kitchen where hard work matters, the pace is real, and the team shows up for each other, we’d like to meet you.
Job Type: Full-time
Pay: From $17.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Vision insurance
Application Question(s):
- This is a full-time role averaging 35–40 hours per week. Are you able to commit to a full-time schedule?
- This role starts at $17.50/hour plus a guaranteed tip pool. Does this meet your expectations?
- In a high-volume kitchen, reliability and cleanliness are non-negotiable. Briefly describe how you handle attendance and keeping your station clean during a busy service.
Experience:
- kitchen line cook: 2 years (Required)
Shift availability:
Work Location: In person
