Description:
Kimberton Whole Foods in Malvern is looking for Part-Time Smoothie & Food Prep Team Member!
Schedule: Part-time, up to 24 hours per week. One weekend shift is required each week.
Availability: Thursday, Friday, Saturday 7am-3:30pm
Pay: $16-$17/hr depending on experience
Age Requirement: Must be 18 years or older.
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
**Please note: Kimberton Whole Foods does not hire seasonally**
DAILY OPERATIONS: The Smoothie & food Prep Team Member’s primary responsibilities to execute the following.
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Provide exceptional customer service to all.
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Prepare smoothies & fresh pressed juices for the Grab & Go Case.
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Portion & package food for the Grab & Go Case, maintaining a stocked & organized display.
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Stock and maintain the coffee station and soup station.
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Prep various food items, peel and slice vegetables.
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Responsible for the overall cleanliness of the café including dishes, trash, and recycling.
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Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
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Adheres to established KWF SOPs for opening and closing Café.
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Maintain accurate and up-to-date product signage throughout the entire department.
Requirements:
Physical Capabilities:
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Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
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Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
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Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
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Walking – Short distances to bring items from miscellaneous areas.
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Standing – Prolonged standing.
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Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
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Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
